New food processing technologies: from foraging to farming to food technology
نویسندگان
چکیده
منابع مشابه
New food processing technologies: from foraging to farming to food technology.
The ‘daily bread’ for over six billion people today is largely derived from plant sources. The history of plant use reaches back uninterrupted to our earliest hominid ancestors. There is a long tradition of regarding the origins of agriculture (Hannery, 1973) as an important stage in the development of human society. Whilst acknowledging its significance, an equally profound revolution has pass...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1997
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19970093